Blueberry-Bran Muffins - cooking recipe

Ingredients

1 1/4 c. morsels of wheat bran cereal
1 c. milk
3 c. all-purpose flour
2 Tbsp. baking powder
1 tsp. salt
1/2 c. sugar
2 eggs, beaten
1/2 c. butter or margarine, melted
1/2 c. milk
2 c. fresh or frozen blueberries, thawed

Preparation

Combine cereal and 1 cup milk; let stand 5 minutes.
Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, butter and 1/2 cup milk; add to dry ingredients, stirring just until moistened.
Gently stir in cereal mixture and blueberries.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400\u00b0 for 20 to 25 minutes. Yields 2 dozen.