Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) sharp cheese
1 (8 oz.) cream cheese
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
chopped pecans

Preparation

Combine cheeses until well blended.
Stir in remaining ingredients and mix well.
Shape into one ball or two logs.
Roll in chopped pecans.
Wrap in plastic wrap and chill.