Chicken Spaghetti - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken
1/2 stick oleo
1 (10 3/4 oz.) can mushroom soup
1 (No. 2) can peas
1/2 tsp. garlic powder
1 medium onion
1 (8 oz.) pkg. spaghetti
1/2 lb. grated cheese
2 (8 oz.) cans tomato sauce

Preparation

Cook and debone chicken; set aside.
Fry chopped onion in oleo until clear.
Add garlic powder and tomato sauce.
Simmer 12 to 15 minutes.
Add mushroom soup.
Add spaghetti which has been cooked in chicken broth.
Then add drained peas and chopped up chicken. Let simmer only enough to heat thoroughly, with as little stirring as possible.