Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple, drained (save juice)
3 Tbsp. flour
3 Tbsp. pineapple juice
1/2 c. sugar
1/2 c. Cheddar cheese

Preparation

Mix together in a casserole dish.
Take 1 stack Ritz crackers and crush.
Melt 3/4 stick margarine.
Place Ritz crackers over mixture.
Pour margarine over crackers.
Heat oven to 350\u00b0 for 25 to 30 minutes.