Cranberry Salad - cooking recipe

Ingredients

2 (1 lb.) bags whole cranberries
1 can crushed pineapple
1 tub Cool Whip
1 bag mini marshmallows
1 c. sugar

Preparation

Take and grind up cranberries in grinder or Salad Shooter. Drain pineapple.
Combine cranberries, pineapple, 1 cup sugar, marshmallows and Cool Whip together in bowl and freeze for 1 to 1 1/2 hours, then serve.