Broccoli Salad - cooking recipe

Ingredients

1 lb. fresh broccoli, chopped
1 large onion, chopped
salt and pepper to taste
1 large, firm tomato
mayonnaise
cauliflower (if desired)

Preparation

Chop broccoli into bite-sized
pieces.\tCook
in salted water until barely tender.
Drain
and
cool.
Chop tomato and onion; drain tomato.
Toss onion,\ttomato\tand
broccoli
with enough mayonnaise to coat (about 1
cup).\tSalt
and pepper to taste. Cover tightly and let stand in refrigerator overnight.