Stove Top Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. brown sugar
1/2 yellow cake mix, prepared according to pkg.
1 small can pineapple slices
maraschino cherries

Preparation

Melt butter
and
mix
in
sugar
in a 10-inch skillet. Arrange 4
drained
pineapple slices on this mixture and place cherries
in
centers.
Pour
cake
mix over pineapple slices. Cover skillet
and
place
on
electric burner at 250\u00b0 (or for gas, over low heat) for 25 minutes.
Uncover.
Allow to cook 5 minutes
longer.
Invert
onto platter, allowing pan to remain in position for 1 minute.
Remove pan and serve.