Melt Away Cookies - cooking recipe

Ingredients
    2 sticks margarine
    1 c. cooking oil
    1 c. powdered sugar
    1 c. granulated sugar
    2 eggs
    1 Tbsp. vanilla
    1 tsp. soda
    1 tsp. cream of tartar
    4 c. flour
    1 c. nuts (pecans)
Preparation
    Sift together soda, cream of tartar and flour.
    Soften margarine.
    Cream together first 4 ingredients.
    Add vanilla and then eggs.
    Blend together.
    Add sifted ingredients and nuts. Drop by teaspoon on ungreased cookie sheet.
    Bake 8 to 10 minutes in 375\u00b0 oven.
    Do not overcook.

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