Custard Pie(This Is A Tasty Custard Pie.) - cooking recipe

Ingredients

2 eggs
1 Tbsp. cornstarch
2 c. milk
1 tsp. nutmeg
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients together in a large bowl, except for nutmeg.
Place in an uncooked pie shell, sprinkle nutmeg on top, and bake in a 450\u00b0 oven for 15 minutes.
Lower heat to 350\u00b0 and bake for an additional 45 minutes.