Mocha Icing - cooking recipe

Ingredients

3 Tbsp. butter
4 Tbsp. cocoa
6 Tbsp. very strong cold coffee
4 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

Cream butter until light and smooth.
Gradually cream in cocoa; add vanilla and then coffee alternately with confectioners sugar to make icing stiff enough to spread.
Spread on cake.
This may be made ahead of time and kept in a covered bowl.