Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
3 c. sugar
3 c. flour
1/4 tsp. baking soda
6 eggs
1 small carton sour cream
1 Tbsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream margarine; add sour cream, then sugar, a half cup at a time.
Alternate eggs and addition of 1/2 cup flour, finishing with eggs, beating well after each.
Bake in greased and floured tube pan at 300\u00b0 for 1 hour and 45 minutes.
(Two loaf pans can be used for baking also.)