Fruit Dip - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
20 oz. can crushed pineapple, drain and save juice
1 c. pineapple and orange juice
1 small pkg. vanilla instant pudding
Preparation
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Mix with mixer.
Fold in pineapple.
Put in refrigerator. Serve with butter crisp or Town cracker.
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