Chocolate Pound Cake - cooking recipe

Ingredients

1 c. oleo
2 1/2 c. sugar
5 eggs
3 c. flour
1/2 tsp. each salt and baking powder
1/2 c. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream oleo.
Add sugar and cream well.
Add eggs, one at a time.
(I use egg substitute Egg Beaters.)
Sift dry ingredients and add to creamed mixture, alternately with milk.
Add vanilla.