Easy Beef And Pea Pods - cooking recipe

Ingredients

1 lb. round steak, sliced thin
1 pkg. (1 c. size) brown gravy mix
1 c. cold water
6 oz. frozen snow pea pods
1 small can pineapple chunks
1 small can water chestnuts

Preparation

Spray saute pan with Pam.
Brown steak in pan on medium heat. Combine gravy mix with water and add to browned steak.
After gravy thickens, add water chestnuts and place frozen pea pods over top of steak.
Do not mix.
Pea pods will steam cook in about 3 to 4 minutes.
Add pineapple chunks; stir and serve over rice or noodles.
Serves 5.