Angel Biscuits(Or Piazza Base) - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
2 Tbsp. warm water
2 c. buttermilk
1 pkg. yeast
melted butter

Preparation

Sift dry ingredients.
Cut in shortening.
Dissolve yeast into warm water.
Combine yeast mixture and buttermilk.
Combine this with dry ingredients.
Roll out, cut, fold and dip into melted butter.
Bake at 450\u00b0 until golden brown.