Ingredients
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1 1/4 lb. Oreo cookies
stick butter
2 small boxes French vanilla pudding
8 oz. cream cheese
1 c. powdered sugar
large Cool Whip
Preparation
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Crush Oreos, mix with melted butter.
Put layer in 9 x 13-inch glass pan.
Mix instant pudding with 3 cups cold milk; set aside. Mix cream cheese and powdered sugar.
Add Cool Whip and pudding. Layer Oreos, then pudding mix in pan.
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