Poppy Seed Pound Cake(Fat Free) - cooking recipe

Ingredients

1 Betty Crocker fat free cake mix
1/2 c. sugar
1/3 c. cooking oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. Egg Beaters
2 Tbsp. lemon juice
2 Tbsp. poppy seed

Preparation

Blend cake mix and sugar.
Add remaining ingredients and blend for 6 minutes.
Bake at 350\u00b0 for 40 minutes.
Cool in pan for 10 minutes.