Praline Bars - cooking recipe

Ingredients

1 (16 oz.) box honey graham crackers
1 c. butter
1/2 c. sugar
3/4 c. broken pecans

Preparation

Break the graham crackers apart and line bottom of 10 x 15-inch jelly roll pan with them.
Bring butter and sugar to a boil and boil 3 minutes, stirring constantly.
Pour evenly over crackers.
Sprinkle with pecans.
Bake at 350\u00b0 for 12 minutes. Let cool a few minutes and lift out with spatula onto waxed paper or foil to completely cool.
Yields 40 bars.