Low-Fat Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. 97% fat-free yellow cake mix
1/3 c. vegetable oil
1 c. plain nonfat yogurt
3 Tbsp. lemon juice
vegetable cooking spray
1/2 c. sugar
1/4 c. water
1 c. egg substitute
2 Tbsp. poppy seed
Lemon Glaze

Preparation

Combine cake mix and sugar in a large mixing bowl.
Add vegetable oil and next 4 ingredients.
Beat at medium speed with an electric mixer for 6 minutes.
Stir in poppy seed.