Zucchini And Pasta - cooking recipe

Ingredients

2 zucchini, chopped
olive oil Pam
1/2 c. onions, chopped
1/2 c. red pepper, chopped
1 Tbsp. butter
1 tsp. garlic powder
6 oz. vermicelli or any thin spaghetti
Parmesan cheese

Preparation

Bring a pot full of water to a boil.
Break up the vermicelli and cook until tender.
Drain and set aside.
Spray pan with olive oil Pam and saute onions, peppers, zucchini and garlic until fork-tender.
Toss with pasta and add butter, then coat with Parmesan.