Never Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
1 tsp. vanilla
2 Tbsp. Hershey's cocoa
1 Tbsp. butter
1 (9 oz.) jar marshmallow cream
1 (3 oz.) jar peanut butter

Preparation

Mix sugar and cocoa; add remaining ingredients.
Bring to a full boil over medium heat.
Boil 3 minutes.
Remove from heat. Add marshmallow cream and peanut butter.
Mix well.
Pour into long greased cake pan.
Cut.
Cool.