Scalloped Squash - cooking recipe

Ingredients

2 c. cooked squash
1/2 stick butter or 1/4 c. butter flavored Crisco
1 c. sweet milk
1 medium onion, chopped
2 eggs, beaten
8 crackers

Preparation

Drain and mash squash.
Brown onions in butter and add eggs, milk and crackers.
Mix and season with salt and pepper.
Bake 30 minutes in covered dish.