Grits Casserole - cooking recipe

Ingredients

1 c. grits
3 c. boiling water
1/2 tsp. salt
1/4 c. butter or margarine
4 beaten eggs
1 c. milk
1 c. grated cheese

Preparation

Cook grits in boiling water until thick.
Add remaining ingredients.
Stir and place
in
casserole.
Bake at 350\u00b0 for 30 minutes.
Makes 4 to 6 servings.