Pecan Chews - cooking recipe

Ingredients

1 stick butter, melted
1 box light brown sugar
3 eggs
1 1/2 c. plain flour
1 tsp. salt
1 tsp. vanilla
2 tsp. baking powder
1 c. chopped pecans

Preparation

Add sugar and eggs to melted butter.
Mix well.
Add eggs, beating well.
Add dry ingredients, mixing well.
Fold in chopped pecans.
Pour into 9 x 13-inch pan sprayed with PAM.
Bake at 350\u00b0 for 30 minutes.