Pineapple Pie - cooking recipe

Ingredients

4 to 5 eggs, separated (yellow for mix, white for icing)
1 (16 oz.) can crushed pineapple
2 c. sugar
1/2 can evaporated milk
1 1/2 Tbsp. cornstarch
1/2 c. water
pie shell

Preparation

Bake pie shells.
Cook other ingredients on stove top until thick.
Pour into cooked shells.