Polynesian Chicken - cooking recipe

Ingredients

6 to 8 pieces chicken breast
2/3 c. water
1 bottle Russian dressing
1 c. uncooked rice
1 jar apricot and/or peach preserves
1 envelope Lipton onion soup mix

Preparation

Cook at 350\u00b0 for 1 1/2 hours.
Cover with aluminum foil the first 45 minutes.
Cook, uncovered, the last 45 minutes, basting with juices.