Louis' Favorite Chili - cooking recipe

Ingredients

4 c. cooked pinto beans
2 (14 1/2 oz.) cans tomatoes
2 lb. ground beef, browned and drained
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 or 3 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
salt to taste
1 jar mushrooms (optional)
2 c. cooked Spanish rice (optional)

Preparation

Combine ingredients in large pot and cook for at least 1 hour to blend flavors.