Biscuits Cake - cooking recipe

Ingredients

3 cans biscuits (10 each can)
1 c. sugar
1/4 c. brown sugar
1 Tbsp. cinnamon
1 stick margarine or butter, melted
pecans, chopped

Preparation

Mix together sugar, brown sugar and cinnamon.
Cut biscuits into 4ths, place in margarine then roll in sugar.
Place in a well greased tube pan and sprinkle pecans throughout cake as you build it.
Bake in 300\u00b0 to 350\u00b0 oven for 30 minutes.