Meat Loaf - cooking recipe

Ingredients

2 c. tomato juice, divided
3/4 c. oats (uncooked)
1 egg
1/4 c. chopped onion
6 slices onion
1/2 tsp. salt
1 1/2 lb. lean ground beef

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except beef, 1 cup tomato juice and onion slices.
Mix well.
Add beef; mix lightly, but thoroughly.
Press into an 8 x 4-inch loaf pan.
Pour 1/4 cup tomato juice over top, then lay slices of onion on top, then pour rest of tomato juice over all.
Bake 1 hour.