Sour Cream Pound Cake - cooking recipe

Ingredients

1 box cake mix
1 block margarine, melted
1 c. sour cream
1/4 c. sugar
1 tsp. vanilla
4 eggs

Preparation

Mix ingredients together and beat 2 minutes.
Grease and flour tubular, Bundt, 9 x 13-inch or loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes.