Sour Cream Rhubarb Squares - cooking recipe

Ingredients

1/2 c. sugar
1 c. chopped nuts
1 Tbsp. melted margarine
1 tsp. cinnamon
1 1/2 c. packed brown sugar
1/2 c. shortening
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. sour cream
1 1/2 c. (1/2-inch pieces) rhubarb

Preparation

Cream together brown sugar, shortening, egg, sour cream and rhubarb.
Stir in flour and soda.
Turn in 13 x 9-inch greased and floured pan.
Sprinkle with crumb topping.
Bake at 350\u00b0 about 45 minutes.
Cut in squares.