Southern Pralines - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. granulated sugar
3 Tbsp. corn syrup (dark)
1 c. milk
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Combine sugars, syrup and milk.
Cook to soft ball stage (234\u00b0).
Cool 10 minutes.
Add vanilla and beat by hand about 2 minutes.
Add pecans and beat until mixture is not glossy.
Drop by tablespoons on buttered aluminum foil.