Marmalade Cookies - cooking recipe

Ingredients

1/2 c. vegetable oil
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. cake flour
1 tsp. baking powder
pinch of salt
1 c. chopped walnuts
marmalade

Preparation

Preheat oven to 350\u00b0.
Put oil in mixing bowl.
Add brown sugar.
Beat with electric mixer.
Add egg and beat until thick and creamy.
Add vanilla.
Mix well.
Sift flour, baking powder and salt.
Add to egg mixture.
Add chopped nuts.
Mix well with rubber spatula.
Place dough about 2 inches apart on buttered and floured cookie sheet.
Press in center with finger and place marmalade in each well.
Bake for 12 to 15 minutes.