Pie Crust - cooking recipe

Ingredients

2 c. plain flour
1 Tbsp. baking powder
1 tsp. salt
1/4 c. shortening
2/3 to 3/4 c. buttermilk

Preparation

Cut flour, baking powder, salt and shortening with a fork, then add your buttermilk.
Mix together until it forms a dough. Roll out onto wax paper with rolling pin.
Place over pie pan and shape into pan, cutting off excess on outer edges.