Buttermilk Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. margarine
1 1/3 c. coconut
1/3 c. buttermilk
1 tsp. vanilla
1 unbaked pie crust

Preparation

Beat eggs until light and fluffy.
Add remaining ingredients; pour into shell.
Bake 45 minutes or until firm at 325\u00b0.