Chicken Rotel - cooking recipe

Ingredients

1 whole chicken
1 can Ro-Tel tomatoes
1 pkg. spaghetti
1 1/2 c. bell pepper, chopped
1 c. celery, chopped
1 onion, chopped
1 lb. Velveeta cheese, cubed
2 Tbsp. butter

Preparation

Boil the chicken in 4 cups of water and seasoning.
Remove chicken and debone.
Boil spaghetti in same water as chicken. While spaghetti is boiling, saute onion, bell pepper and celery in butter until tender.
Mix sauteed vegetables with spaghetti still in the water, Ro-Tel tomatoes, chicken and Velveeta cheese.
Stir until cheese melts.
Pour mixture in a 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes.