Cream Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped salad olives
1 Tbsp. olive juice
dash of pepper

Preparation

Mash softened cream cheese with a fork.
Add 1/2 c. mayonnaise and blend well.
Stir in chopped pecans.
Add chopped salad olives and olive juice.
Add dash of pepper.
Stir well. Refrigerate.
Spread on wheat or rye crackers.