Sponge Cake - cooking recipe

Ingredients

3 eggs
2 c. flour
2 c. sugar
1/2 tsp. baking soda
2/3 c. oil
1/2 tsp. lemon flavor or vanilla

Preparation

Mix all ingredients thoroughly.
Bake at 350\u00b0 about 45 minutes, until cake is browned and knife comes clean.
Great in Bundt pan.