Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 c. all-purpose flour
1 tsp. baking powder
1 (16 oz.) can chocolate syrup
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream the butter or margarine and sugar together.
Beat until light. Add eggs, one at a time, beating thoroughly after each addition. Add sifted dry ingredients and chocolate syrup alternately, blending well.
Blend in vanilla and chopped nuts. Pour batter into well-greased and floured tube or Bundt pan. Bake in a preheated 350\u00b0 oven for 45 minutes or until a toothpick comes out clean.
Spread with Lemon Glaze when almost cool.