Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground meat
1/4 c. chopped onion
2 c. hot cooked rice
1 (8 oz.) jar Cheez Whiz
dash of pepper
dash of basil
1/4 c. dry bread crumbs
1 Tbsp. margarine, melted

Preparation

Remove tops and seeds from peppers.
Parboil 5 minutes; drain. Brown meat; drain.
Add onion and cook until tender.
Stir in cooked rice, cheese spread and seasonings; fill peppers.
Place in baking dish; top with crumbs tossed with margarine.
Bake at 350\u00b0 for 40 minutes.
Serves 6.