Never Fail Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/2 lb. butter (oleo)
1 large c. evaporated milk
1 tsp. vanilla
2 c. chopped marshmallows
2 c. nuts
1 (18 oz.) chocolate chips

Preparation

In a large pan, stir together sugar, butter, milk and 1 teaspoon vanilla.
Bring mixture to a boil.
Boil exactly 11 minutes, stirring constantly.
Take off heat; add marshmallows, nuts and chips.
Beat until smooth.
Pour into a large buttered pan.
Makes 5 pounds.