Peanut Butter Pie - cooking recipe

Ingredients

2 (8 oz.) cartons Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
2 chocolate pie shells

Preparation

Mix all ingredients, except pie shells, together.
Pour into 2 chocolate pie shells.
Freeze.
Garnish with crushed salted peanuts, if desired.
Thaw slightly before serving.
Delicious!!! (Hershey's chocolate syrup may be added on top of each slice, if desired.)