Jeanette Lockman'S Cucumber Relish - cooking recipe

Ingredients

20 medium cucumbers
2 red peppers
6 medium onions
3 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 tsp. turmeric

Preparation

Slice cukes and put in salt water for 6 hours, then drain and grind with red peppers and onions.
Put in kettle and squeeze out juice.
Then cover with vinegar (about 2 cups).
It doesn't need to cover as long as you can see the juice.
Then add sugar, celery seed, mustard seed and turmeric.
Boil 1 hour.
Seal while hot. This is very good!