Applesauce Muffins - cooking recipe

Ingredients

2 eggs
4 c. flour
1 c. sugar
1 c. brown sugar
1 can applesauce
1/2 tsp. salt
1 c. margarine
2 tsp. soda
2 tsp. cinnamon
2 c. chopped nuts
1 tsp. vanilla

Preparation

Cream margarine, sugar and eggs.
Add nuts, spices, soda and salt.
Add applesauce.
Add flour a cup at a time.
Bake at 400\u00b0 for 18 minutes.
Batter will keep in covered container in refrigerator for 6 weeks.
Raisins are good in these.