Blueberry Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 Tbsp. baking powder
3/4 stick margarine
enough milk to make gravy consistency
2 1/2 to 4 c. blueberries
1/2 c. sugar

Preparation

Melt margarine in a 9 x 13-inch baking dish.
Heat blueberries with 1/2 cup sugar in a saucepan until boiling.
Mix flour, sugar, baking powder and milk to make gravy consistency.
Pour batter over melted butter.
Pour blueberries in the middle of batter.
Do not stir.
Bake 30 to 35 minutes or until done (brown) and knife comes out clean.