French Dressing - cooking recipe

Ingredients

1 c. vinegar
2 c. salad oil
2 Tbsp. prepared mustard
1 c. sugar
2 Tbsp. granulated garlic
1 tsp. salt
1 tsp. pepper
2 bottles catsup
2 c. apple cider (optional)
1 c. cornstarch

Preparation

Mix all ingredients together except cornstarch.
Take small amount of mixture and make a thin paste with the cornstarch, then add cornstarch mixture to the remaining.
If you do this, it will not be lumpy.