Grandma Hebrlee'S Swiss Steak - cooking recipe

Ingredients

3 lb. round steak
salt and pepper
3 or 4 onions, sliced
1 big can tomatoes
3 or 4 mango peppers (green)
flour

Preparation

Mix flour, salt and pepper.
Use meat hammer and pound mixture into steak very good.
Cut steak in serving size pieces and brown in cast-iron skillet in hot grease.
Put into small oblong roaster pan.
Add 3 or 4 onions, sliced, tomatoes and peppers.
Put lid on.
Season with salt and pepper.
Cook in a 350\u00b0 oven for 45 minutes to 1 hour.