Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 c. sifted flour
1 tsp. vanilla
5 eggs

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Add eggs and blend in vanilla.
Add flour and beat on medium high for 10 minutes.
Pour into Bundt pan.
Bake for 55 minutes to 1 hour.