Blueberry Pie - cooking recipe

Ingredients

1 graham cracker crust
4 c. raw blueberries
1 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1/4 c. water
1 Tbsp. butter
1 Tbsp. lemon juice
8 oz. carton Cool Whip

Preparation

Place 2 cups raw berries in crust.
In a saucepan, put 1/4 cup water, sugar, cornstarch, salt, butter, lemon juice and 2 cups raw berries.
Cook mixture until thick and pour over raw berries in crust.
Let cool and serve with Cool Whip.
Serves 6.