Seafood Newburg - cooking recipe

Ingredients
    2 cans shrimp soup
    1 can cream of celery soup
    1/2 tsp. dry mustard
    1 tsp. parsley
    1 tsp. Worcestershire sauce
    1 Tbsp. lemon juice
    1 can tuna with oil (do not drain)
    1 can shrimp
    1/4 c. pimento
    1 can French fried onions
    1 can mushrooms
    1 haddock, cut into pieces
Preparation
    Combine soup, seasonings, lemon, pimento, mushrooms and 1/2 can onions.
    Gently fold in seafood.
    Bake at 400\u00b0 for 40 minutes. During last 5 minutes top with the other 1/2 can of onions.

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