Seafood Newburg - cooking recipe
Ingredients
-
2 cans shrimp soup
1 can cream of celery soup
1/2 tsp. dry mustard
1 tsp. parsley
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 can tuna with oil (do not drain)
1 can shrimp
1/4 c. pimento
1 can French fried onions
1 can mushrooms
1 haddock, cut into pieces
Preparation
-
Combine soup, seasonings, lemon, pimento, mushrooms and 1/2 can onions.
Gently fold in seafood.
Bake at 400\u00b0 for 40 minutes. During last 5 minutes top with the other 1/2 can of onions.
Leave a comment